Tuesday, December 18, 2007

Giblet Gravy





This is our favorite gravy for that roasty turkey (pictured a few posts down). When it's about ready to be served I throw in some pepper balls to add the "finishing taste".

Act 16:30-31
and after he brought them out, he said, "Sirs, what must I do to be saved?" And they said, "Believe in the Lord Jesus, and you shall be saved, you and your household."

3 comments:

josah said...

Is that posin to kill!Your skary...

Anna said...

Giblets?!?! Eeewww!!!! Yuck. I don't like Giblets. Sorry. :P

Lydia Grace said...

WHAT????? You don't eat them, you boil them to make the flavoring for the gravy! It makes the best!!!