Friday, September 18, 2009

Fudge-Cheese Cake!!!!!




The "Grand Canyon" happened on my cheese cake! :( But.....at least it smells fabulous!!!
..............
Phi 4:8
Finally, brethren, whatever is true, whatever is honorable, whatever is right, whatever is pure, whatever is lovely, whatever is of good repute, if there is any excellence and if anything worthy of praise, let your mind dwell on these things.

4 comments:

RealHousewife of Chicago said...

Baking in a springform pan will prevent the "cracking" -- either way, it looks delicious!!

Lydia Grace said...

I feel SO dumb! I cannot believe I did not think of that!!!!! Oh my goodness..... oh well, I'll just have to do it again I suppose! ;) Thanks!

une_fille_d'Ève said...

Haven't popped over on your site in a while... lovely creations you've been making!

Tammy over at tammysrecipes.com has a trick for cracked cheesecakes. Just make a fruit glaze to spread nice and thick over the top - cover up any blemishes! I'm not sure if a fruit glaze would compliment well a fudge cheesecake, but maybe. :)

April Berg said...

Lydia, that looks so good. That is Markus' favorite. If you make those at thanksgiving they would be gone in a minute. Everytime I make brownies Markus brings up your cheesecake brownies. Yummy